Grilled Figs on Toasted Brioche with Ricotta, Thyme and Honey – Cornish Sea Salt Company Ltd
Instructions Whack your grill to the highest heat. Cut the figs in half and drizzle with some honey and pop under the grill. Grill for five mins and be careful it doesn’t burn. Once cooked the figs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornishseasalt.com.au.
Ingredients
- 2 x slices of brioche bread
- 2/3 figs
- 20g ricotta
- A few sprigs of thyme, leaves removed and finely chopped
- A good drizzle of honey
- Cornish Sea Salt Flakes
- Cracked black pepper
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