SPAR - Pork Chops With Homemade Blueberry Chutney

Ingredients

• 8 pork chops
• Seasoning with salt and pepper
• 2 tablespoons (30ml) of SPAR olive oil
• 2 tablespoons (30ml) of Harissa paste
• Grated zest and juice from one fresh lemon
• ½ cup (125 ml) of red wine vinegar
• ½ cup (125 ml) of SPAR sugar
• 1 medium onion, finely diced
• 1 teaspoon (5 ml) of freshly minced ginger
• 1 teaspoon (5 ml) of ground cinnamon
• Grated zest of one lemon
• A small pinch each of cayenne pepper and salt
• 3 cups of blueberries (can use either fresh or frozen)