SPAR - Pork Chops with Blueberry Chutney Recipe
Liven up a humble pork chop with a sweet and tangy fresh fruit chutney.
Keywords
- recipe
- recipes
- food
- ingredients
- meal
- meals
- braai
- barbeque
- bbq
- dish
- dishes
- health
- healthy
- snack
- snacks
- cook
- cooking
- experiment
- bake
- baking
Ingredients
- 8 pork chops
- Salt and pepper
- 2 Tbsp (30ml) SPAR Olive Oil
- 2 Tbsp (30ml) Harissa paste
- Juice and rind of a lemon
- ½ cup (125 ml) red wine vinegar
- ½ cup (125 ml) SPAR Sugar
- 1 medium-sized onion, finely chopped
- 1 tsp (5 ml) fresh ginger, finely chopped
- 1 tsp (5 ml) ground cinnamon
- 1 tsp (5 ml) lemon rind
- A pinch of cayenne pepper
- A pinch of salt
- 3 cups blueberries, fresh or frozen
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