Hearty chicken and mushroom pie - Starts at 60
It doesn't matter what the season - pie is always a good idea!
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Ingredients
- 25g butter
- 225g button mushrooms, halved
- 1 heaped cup mascarpone or heavy cream cheese
- 150ml low fat milk
- 1/2 teaspoon hot English mustard
- 500g chicken, cooked and diced
- 2 tablespoons diced fresh chives
- Salt and freshly ground black pepper, to taste
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