Pan-Seared Pork Chops with Pan Sauce | Dylan Storey

Ingredients

• 4 (6 oz each) pork chops (1-inch thick)
• 1 tbsp all-purpose flour
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.5 tsp smoked paprika
• 0.5 tsp ground black pepper
• to taste salt
• 1 tbsp avocado or vegetable oil
• 1 cup low-sodium chicken stock
• 1 tbsp apple cider vinegar
• 2 tsp honey or brown sugar
• 1 tbsp butter
• 2 tbsp fresh parsley (chopped)