Bengali Shrimp Curry from Curry Lovers Cookbook: From Keralan Fish Curry to Koftas in Cinnamon Masala by Roopa Gulati

Ingredients

• 600 g (1 lb 5 oz) uncooked king prawns (shrimp), peeled
• fresh coriander (cilantro), to garnish
• 250 ml (1 cup) Greek (strained plain) yoghurt
• ½ tsp cornflour (cornstarch)
• ½ tsp carom seeds
• 2 tsp ground coriander
• 1½ tsp mango powder
• ¼ tsp ground cinnamon
• 60 ml (4 tbsp) vegetable oil
• 2 dried red chillies
• 2 tsp mustard seeds
• 3 cloves
• ¼ tsp cardamom seeds