Coffee custards
Semi-sweet chocolate, warm milk, and espresso come together in these Italian-inspired coffee custards for a Valentine's Day dessert.
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Cooking tools:
- Saucepan
- Ramekin
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Fine-mesh sieve
- Cooling rack
- Plastic wrap
Ingredients
- 1/4 cup sugar
- 2 teaspoons water
- 2 cups warm milk
- 1 ounce semi-sweet chocolate
- 2 teaspoons instant coffee
- 1 teaspoon vanilla
- 5 egg yolks
- recipeIngredient ends
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