Avocado Crab Louie Salad | Willy Street Co-op

Ingredients

• 8 ounces lump crab meat
• 2 tablespoons green bell pepper, minced
• 1 tablespoon sweet pickle relish
• 1 tablespoon lemon juice
• 1⁄3 cup light mayonnaise
• 2 teaspoons Sriracha sauce (or other chili paste/hot sauce)
• Salt and white pepper to taste
• 1 egg, hardboiled, peeled and sliced into rounds
• 2 Roma tomatoes, sliced into rounds
• 1 ripe avocado