Cheese Pierogies with Chili Onion Butter Sauce | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- For the Dough:
- 2 cups all purpose flour
- 2 Tbsp. melted salted butter
- 1 cup full fat Greek yogurt
- 1 large egg
- For the Filling:
- 4 russet potatoes, peeled and quartered
- 2 Tbsp. salted butter, at room temperature
- 2 oz. cream cheese
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