Tarragon Lamb Recipe
Leg of lamb marinated in white wine, scored and stuffed with tarragon, then slow-roasted and finished with a velvety cream pan sauce. Sunday roast worthy of a standing ovation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Chef's knife
- Cutting board
- Roasting pan
- Oven
- Baking dish
- Saucepan
- Spoon
- Ladle
- Whisk
- Serving platter
- Kitchen towel
- Measuring spoon
- Tongs
- Pastry brush
- Plate
- Mixing bowl
- Kitchen shears
- Instant-read thermometer
Ingredients
- leg of lamb
- cream
- tarragon leaves
- white wine
- vegetable oil
- salt
- black pepper
- onions
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