Roast vegetables jacket skins with homemade pesto | Food-e-Land

Ingredients

• 6 jacket potatoes
• 2 red peppers
• 2 red onion
• half butternut squash
• olive oil
• 1/2 tsp garlic powder
• 1/2 tsp coarse black pepper
• 1/2 tsp salt
• 1 tbsp dry oregano