Vegan Mascarpone (Nut-Free) - Ingredients
Creamy, lush, and easy to make, this Vegan Mascarpone is a vegan take on a traditional Italian classic. Used in my vegan Tiramisu.
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Cooking tools:
- Blender
- Food processor
- Airtight container
- Refrigerator
Ingredients
- 1 cup raw sunflower seeds (see note 1)
- ½ a 16-oz block (8 oz or ~198g) firm or medium tofu (see note 2)
- ½ cup water
- Juice of 2 small-medium lemons (see note 3)
- 3-4 tbsp maple syrup (or agave)
- ⅛ - ¼ tsp sea salt (to taste)
- 1 tsp agar powder, optional (see note 4)
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