Leftover Brisket Enchiladas
Leftover Brisket Enchiladas turn leftovers into a family favorite! Enjoy cheddar cheese, onions, and a spicy sauce in tortillas. Perfect when you have leftover brisket or chicken.
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Oven
- Baking dish
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- ½ lb leftover brisket chopped (~2 cups)
- 5-6 flour tortillas (6” ones)
- 2 cups shredded cheddar cheese
- ½ chopped onions
- 2 tbs all purpose flour
- 2 tbs vegetable oil (+1 tbs olive oil optional)
- 3 tbs chili powder
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp cumin
- ¼ tsp oregano dried
- 2 cups chicken stock (or bullion)
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