Chocolate semi-naked cake | Women's Weekly Food
Spread remaining ganache roughly over top and sides of cake. Using a long palette knife, gently smooth edges, removing excess ganache, so you can just see the layers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 cups caster sugar
- 3 cups water
- 500 grams butter, chopped
- 400 grams dark chocolate, chopped
- 2 tablespoons instant coffee
- 2 teaspoons vanilla extract
- 4 eggs, lightly beaten
- 3 cups self-raising flour
- 1 cup plain flour
- 1/2 cup cocoa
- raspberries, icing sugar, to serve
- Milk chocolate ganache
- 2 cups thickened cream
- 2 x 375g packet milk chocolate melts
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