Italian-Style Vegetable Skillet | The Mediterranean Dish | Pomi Italia
This flavor-packed vegetable skillet makes a quick vegan dinner over a bed of your favorite grain or pasta. 1. In a large skillet, heat 2 tbsp ext…
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Ingredients
- Dried oregano 1 tsp
- Extra virgin olive oil to taste
- Fresh parsley A handful for garnish
- Garlic cloves 3 chopped
- Orange bell pepper ½ sliced
- Red bell pepper ½ sliced
- Salt
- pepper
- Small onion 1 halved, then sliced into half moons
- White wine vinegar 1 tsp
- Zucchini 1 to 2 squash, halved length-wise, then sliced
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