Vegetarian zucchini lasagna | Simone Kemptner @Cookiteasy | Pomi Italia
Peel onion and garlic and chop finely. Wash, clean, peel if necessary and chop the vegetables. Heat olive oil in a pan or pot and fry onion an…
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Pan
- Pot
- Stove
- Oven
- Spoon
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Grater
- Paper towel
- Baking dish
- Spatula
- Kitchen timer
Ingredients
- Carrots 2 pcs
- Freshly chopped basil 1 tbsp
- Freshly chopped oregano 1 tbsp
- Freshly grated cheese 2-3 handfuls
- Garlic cloves 3 pcs
- Melanzani 1 pc
- Olive oil 3 tablespoons
- Red balsamic vinegar 1 tablespoon
- Red onion 1 pc
- Salt 1 tsp
- Strained organic tomatoes 500 ml
- Tomato paste 1 tbsp
- Yellow bell pepper 1 pc
- Zucchini 3 medium
- Eggs size M 2 pcs
- Grated parmesan 3 tbsp
- Italian herbs dried 1 tsp
- Sour cream 250 gr
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