Za'atar Chicken Pasta Salad | Liam's Recipes | Umami

Ingredients

• 225 g (½ lb) chicken breast, salted (sliced in half if pieces are too thick)
• Dressing
• 50 g extra virgin olive oil
• 50 g vinegar (white, rice, w/e you want)
• 10 g za’atar (a spoonful)
• 5 g dried oregano (a spoonful)
• 5 g red pepper flakes (a spoonful, I really like aleppo pepper here)
• 112 g dry short pasta of choice (like orzo, elbows, etc)
• 75 g cooked chickpeas (just drain liquid if using canned)
• 30 g parmesan, grated
• 30 g arugula
• 30 g tomatoes, chopped
• 15 g red onions, thinly sliced (or pickled red onions)
• 15 g pepperoncini peppers, chopped
• 1 spoonful pickled mustard seeds
• Salt