Chile Lime Veggie Ramen - Shape Your Future

Ingredients

• 1 lb. firm or extra firm tofu*
• 1 Tbsp. canola oil
• 1 quart low sodium vegetable broth
• 2 cups water
• 1 package chili ramen noodles
• 10 oz. package frozen shelled edamame
• 6 oz. cremini or button mushrooms
• 1 cup shredded carrots
• 1 head shredded cabbage
• 1 large lime
• 2 tsp. Sriracha