Charcuterie Chips Recipe | With Fig Jam | Lee Kum Kee USA
Charcuterie chips recipe made with potato chips, cured meat, cheese, and spicy fig jam featuring Lee Kum Kee Hoisin and Honey Sriracha.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 2 bags Potato Chips (your favorite kind)
- 8 oz. Cured Meats (prosciutto, salami, etc., roughly chopped
- 2 cups Shredded or Sliced Cheeses (such as gouda,cheddar, brie)
- 2 .Tbsp Balsamic Glaze
- 1 cup Fresh Arugula
- 3 cups Ripe Figs, diced
- ⅓ cup Lee Kum Kee Honey Sriracha
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
- ¼ cup Granulated Sugar
- 2 Tbsp. Lemon Juice
- ¼ cup Water
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