Fiery Ginger Beer Christmas Ham | Bundaberg Brewed Drinks
Discover a festive recipe for Fiery Ginger Beer Christmas Ham that combines bold flavours and a delicious glaze. Perfect for your holiday table!
Ingredients
- Tibaldi Australian Half Ham on the Bone
- 1 cup Bundaberg Ginger Beer
- 1/2 cup honey
- 1/4 cup brown sugar
- 2 tbsp wholegrain mustard
- 1 tbsp apple cider vinegar
- 1 tbsp fresh ginger, grated
- 1 tbsp hot sauce (adjust to taste)
- 1 red chilli, sliced into rounds
- 1 tsp garlic powder
- 1/2 tsp black pepper
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