Maple Maitake Mushroom Onion Jam | Growing Chefs! Ontario

Ingredients

• 1 pound maitake mushrooms, shredded
• 2 large yellow onions, thinly sliced
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 3 tablespoons rice vinegar
• 1/3 cup maple syrup
• 1 teaspoon sesame oil
• 1 1/2 teaspoons shichimi togarashi
• 1 tablespoon toasted sesame seeds
• Salt to taste