Recipes – Tagged "Maitake" – Mycoboutique

Ingredients

• 2 eggs
• 3 tbsp all-purpose flour
• 1 tsp soy sauce
• 1 green onion, finely chopped
• 250 g fresh maitake or 60 g dried
• 1 tbsp olive oil
• 3 tbsp butter
• 100 ml white wine
• 2 shallots
• 125g of pearl barley
• 40g dried chaga pieces (Innonotus obliquus)
• 5 g of dried reishi (G. lucidum)
• 225g maitake mushrooms, cut into bite-sized pieces
• 225g oyster mushrooms
• 115g your favorite
• 200 g fresh maitake
• 2 garlic cloves
• 50g fresh parsley
• Salt and pepper