Tender Pork Tips and Cauliflower | Publix Super Markets
Tender Pork Tips and Cauliflower
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 1 (10 oz) bag fresh cauliflower florets
- 1 cup grape tomatoes
- 2 teaspoons fresh rosemary
- 12 oz pork tenderloin
- 1 teaspoon roasted garlic-herb seasoning
- 1 tablespoon garlic-herb butter
- 1/2 cup chicken stock (or broth)
- 2 teaspoons Dijon mustard
- 2 teaspoons sherry vinegar
- 1 cup baby arugula
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