Pork Tenderloin and Roasted Cauliflower Recipe | Wolf Ovens
Learn to master your Wolf appliances and be inspired as you cook like a pro with our chef tested, easy to follow Pork Tenderloin and Roasted Cauliflower recipe.
Keywords
- Pork Tenderloin And Roasted Cauliflower
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Roasting pan
- Parchment paper
- Plate
- Paper towel
- Mixing bowl
- Measuring spoon
Ingredients
- 1 pork tenderloin, approximately 1 pound
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh thyme
- 1 teaspoon freshly ground black pepper
- 1 clove garlic, chopped
- 2 tablespoons olive oil
- 1 pound cauliflower, broken into florets and halved
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
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