Chocolate Fudge Balsamic Cupcakes
These Chocolate Fudge Balsamic Cupcakes are a deliciously indulgent treat you cannot set aside. Enriched with our Gold Label Balsamic Vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Piping bag
- Piping nozzle
- Muffin tin
- Cupcake liner
- Kitchen scale
- Sifter
- Hand mixer
- Skewer
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 150g plain flour
- 20g cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 115g unsalted butter, softened
- 50g caster sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp De Nigris Gold Label Balsamic vinegar
- 120ml whole milk
- 50g dark chocolate chips or chopped dark chocolate
- 150g unsalted butter, softened
- 300g icing sugar, sifted
- 2 tbsp cocoa powder
- 1 tbsp De Nigris Gold Label Balsamic Vinegar
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