Vegan Chocolate Cake with Balsamic Pears​

Vegan Chocolate Cake with Balsamic Pears​

www.denigris1889.com

Indulge in an innocent tempation! The richness of dark chocolate and juicy pears are perfectly balanced by our Gold Label Balsamic Vinegar,

View full recipe on www.denigris1889.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.

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Cooking tools:

  • Kitchen scale
  • Double boiler
  • Cake pan
  • Nonstick skillet
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Peeler

Ingredients

  • 80g dark chocolate ​
  • 5 tbsp De Nigris Balsamic Vinegar Gold Label ​
  • 160g white flour ​
  • 25g cornflour
  • 60g brown sugar ​
  • 6 tbsp oil ​
  • 200ml rice milk (or other plant milk)​
  • 2 tsp baking powder ​
  • 3 pears ​

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