How to Sear Herb-Crusted Rack of Lamb in 50 Minutes: A…
Looking for an elegant dinner idea? Try my kitchen-tested Sear Herb-Crusted Rack of Lamb in 50 Minutes! It's easy, savory, and oh-so-impressive.…
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Aluminum foil
- Tongs
- Fork
- Spoon
Ingredients
- 1 rack of lamb (about 1.5 pounds / 680 grams, frenched)
- 2 tablespoons olive oil (30 ml)
- Salt
- pepper
- 1 cup fresh parsley, finely chopped (about 30 grams)
- 1/2 cup fresh breadcrumbs (about 25 grams)
- 3 cloves garlic, minced
- 1 teaspoon Dijon mustard (5 ml)
- Zest of 1 lemon
- 2 tablespoons Dijon mustard (30 ml, for spreading on lamb)
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