Herb-Crusted Rack of Lamb - Dairy Free Recipes
Herb-Crusted Rack of Lamb might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 502…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 0 teaspoons freshly ground black pepper
- 2 Tbsps Dijon mustard
- 79 milliliters dry breadcrumbs
- 2 Tbsps finely chopped fresh flat-leaf parsley
- 3 Tbsps finely chopped fresh mint
- 1 garlic clove, minced
- 1 kilogram French-cut racks of lamb (8 ribs each), trimmed
- 1 teaspoon salt
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