Ingredients
- 1 cup green or brown lentils, picked over and rinsed, uncooked
- 3 cups water
- 1 tbsp olive oil
- 3/4 cup carrots, chopped
- 3 cloves garlic, minced
- 2 tbsp soy sauce, or to taste
- 1/4 cup green onions, sliced
- 2 tbsp fresh cilantro, chopped
- 1-2 heads iceberg or butter lettuce, leaves separated, rinsed, and dried
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