Oyster Dressing — Robert St. John

Ingredients

• ¼ cup Unsalted Butter
• 2 ounces Andouille Sausage, very small dice
• ¾ cups Yellow Onion, small dice
• ¾ cups Celery, small dice
• 2 Tbl Red Bell Pepper, fine dice
• 1 tsp Garlic, minced
• ¼ tsp Salt
• ¼ tsp Poultry Seasoning
• ½ tsp Black Pepper, freshly ground
• 1 tsp Dried Sage
• 2 Tbl Parsley, chopped
• 3 cups Chicken Broth
• 3 Large Eggs
• 2 cups Oysters, shucked, sautéed in a bit of butter just until edges curled
• 3 slices white bread, dried in a warm oven and crumbled
• 1 ½ cups day-old cornbread, crumbled
• 6 saltine crackers, crumbled