Pork Tenderloin with Molasses, Bacon and Porcini Vinaigrette
Pork Tenderloin infused with Molasses, Bacon, and Porcini Vinaigrette - A gourmet entree from The Olive Tap Recipes.
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Cooking tools:
- Oven
- Skillet
- Serving platter
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 6 Tbs.
- 2 Lbs. Pork Tenderloin
- Salt
- Pepper
- 1/2 Lb. Bacon, cooked and crumbled for garnish
- 1 Tbs. Finely Chopped Garlic
- 1 Tsp. Finely Chopped Fresh Rosemary
- 1/3 C. Olive Tap or
- 2 Tbs. Dark Molasses
- 1 Tbs. Fresh Parsley
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