Gluten-Free Margarita Shrimp Cocktail Recipe
Delicious shrimp appetizers served cold with a zesty sauce.
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Cooking tools:
- Shrimp deveiner
- Paring knife
- Cutting board
- Dutch oven
- Stove
- Fine-mesh sieve
- Mixing bowl
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 lb medium shrimp with shells (26 to 30 shrimp)
- 4 cups water
- 2 teaspoons salt
- 1 1/2 cups dry white wine or nonalcoholic wine
- 2 tablespoons lime juice
- 5 black peppercorns
- Handful of fresh cilantro
- 1/2 cup orange juice
- 1/2 cup ketchup
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 1/4 cup lemon juice
- 2 tablespoons tequila, if desired
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- Dash of red pepper sauce
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