Dishoom Inspired Paneer Ruby recipe | HotCooking

Ingredients

• 20g garlic (5-6 cloves, grated)
• 15g garlic (3-4 cloves, finely sliced)
• 50ml vegetable oil
• 20g ginger (grated)
• 2 tins chopped tomatoes (800g)
• 2 fresh bay leaves
• 6 green cardamom pods
• 2 black cardamom pods
• 2 cinnamon sticks
• 2 tsp fine sea salt
• 1½ tsp deggi mirch chilli powder (or ¾ teaspoon regular chilli powder)
• 30g unsalted butter
• 1 tsp garam masala
• 20g sugar
• 1 tsp honey
• 1 tsp ground cumin
• 1 tsp dried fenugreek leaves (crushed to a powder between your fingers)
• ½ tsp fresh dill fronds
• 80ml double cream (or more, see intro)
• 1 tbsp vegetable oil
• 400g-ish block paneer (my blocks were 226g)