Noodle Zoodle Egg Bowl
Noodle Zoodle Egg Bowl A quick and easy-breezy recipe that’s sure to leave you and your family dancing on air.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Cooking tools:
- Spiralizer
- Microplane
- Pot
- Colander
- Nonstick skillet
- Saucepan
- Stove
- Slotted spoon
- Spoon
- Paper towel
- Cup
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Dinner plate
- Mixing bowl
Ingredients
- 4 large Rosemary Farm eggs
- 1 1/2 cups whole wheat spaghetti
- 2 tbsp extra virgin olive oil
- 1/2 tsp red chili flakes
- 4 medium zucchinis, spiralized into noodles
- 1/4 tsp each salt & pepper
- 2 cups cherry tomatoes, cut in half
- 2 cups packed baby spinach
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1/4 cup basil leaves, thinly sliced
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