Herb Roasted Turkey Breast with Vegetables

Name: Herb Roasted Turkey Breast with Vegetables
Ingredients: 2 (2.5 lb each) bone-in, skin on turkey breasts (1 whole turkey breast split in half); 2 Tbsp olive or canola oil; 4 sprigs fresh rosemary, or 1.5 tsp dried; 3 sprigs fresh sage, or 1 tsp dried; 5 sprigs fresh oregano, or 1 tsp dried; 4 cloves garlic, or 1.5 Tbsp minced garlic; 1 tsp salt; 1/2 tsp black pepper; 6 shallots, peeled and halved length-wise; 1 cup low sodium chicken broth; 2 large sweet potatoes, scrubbed and chopped into 1” cubes; 1 1/2 lbs Brussels sprouts, halved; 1 lb whole small carrots, tops removed and sliced in half length-wise

www.womenfitness.net

No Christmas Feast is complete without Herb Roasted Turkey Breast with Vegetables. Try this one and your friends and family will totally relish it.

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Ingredients

2 (2.5 lb each) bone-in, skin on turkey breasts (1 whole turkey breast split in half)
2 Tbsp olive or canola oil
4 sprigs fresh rosemary, or 1.5 tsp dried
3 sprigs fresh sage, or 1 tsp dried
5 sprigs fresh oregano, or 1 tsp dried
4 cloves garlic, or 1.5 Tbsp minced garlic
1 tsp salt
1/2 tsp black pepper
6 shallots, peeled and halved length-wise
1 cup low sodium chicken broth
2 large sweet potatoes, scrubbed and chopped into 1” cubes
1 1/2 lbs Brussels sprouts, halved
1 lb whole small carrots, tops removed and sliced in half length-wise