Double Mutschli Recipe - Australian Bakels | High Fibre Low GI Bread
1. Pre-heat oven to 230°C with steam on. 2. Place all ingredients into a spiral mixer (calculate dough temperature). 3.
Ingredients
- Strong Bakers Flour 5.000 KG
- Water (cold) 3.750 KG
- Artisan 7% Concentrate 0.350 KG
- Salt 0.100 KG
- Bakels Instant Active Dried Yeast 0.065 KG
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