Alaska Salmon Layered Lunch by Wild Alaska Seafood

Ingredients

• 2 x 125g fillets wild Alaska salmon
• A little olive or vegetable oil, for greasing
• Juice of ½ lemon
• Chopped fresh coriander or parsley
• 3 tomatoes, finely chopped
• ¼ cucumber, finely chopped
• ½ small red onion, finely chopped
• 2 tablespoons chopped fresh coriander
• Salt
• 2 small ripe avocados, halved, pitted and peeled
• 1 tomato, skinned, deseeded and chopped
• Squeeze of lemon juice
• Freshly ground black pepper
• Tortilla chips or crusty bread, to serve