Hot Cross Bun - Recipe - Easter - Bread and Butter Pudding
Transform leftover hot cross buns into a heavenly dessert with our creative Mini Hot Cross Bun Bread and Butter Puddings recipe!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Saucepan
- Microplane
- Grater
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Whisk
- Kitchen scale
- Spoon
- Pitcher
Ingredients
- 6 hot cross buns
- 25 g butter
- 1 tsp cinnamon
- 1 orange, zest of
- 2 eggs
- 100 ml milk
- Caster sugar, for serving
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