Veal Paupiettes with Canadian Mozzarella and Garden-Fresh Tomatoes | Canadian Goodness

Ingredients

• 4 veal cutlets (about 12 oz/350 g)
• Salt and pepper to taste
• 4 oz (120 g) Canadian Mozzarella cheese
• 2 large tomatoes in small cubes
• Marinade
• 1/4 cup (60 mL) olive oil
• 2 tbsp (30 mL) balsamic vinegar
• 2 tbsp (30 mL) chives snipped
• 1 tbsp (15 mL) basil chopped
• 2 tsp (10 mL) tarragon chopped
• 1/4 tsp (1 mL) salt
• Pepper to taste