Veal Polpette with Provolone and Ricotta | Canadian Goodness

Ingredients

• 2 slices of bread crumbled
• 1/2 cup (125 mL) Canadian Milk
• 2 eggs
• 3 cloves garlic minced
• 2 1/4 lb (1 Kg) lean ground veal
• 1 3/4 cups (430 mL) Canadian Provolone shredded
• Salt and freshly ground pepper to taste
• 3 - 4 portobello mushrooms sliced
• 2 tsp (10 mL) melted Canadian butter
• 2 tsp (10 mL) cornstarch
• 1 1/2 cups (375 mL) low-sodium beef broth
• 2 tbsp (30 mL) fresh basil finely chopped
• 1/4 cup (60 mL) fresh parsley finely chopped
• 2 tbsp (30 mL) fresh chives finely chopped
• 1 cup (250 mL) Canadian Ricotta