Stuffed Buttercup Squash – Les Petits Fruits de Pres-d'en-haut
Stuffed Buttercup Squash with ground steak, eggs, and cheeses. Bake until tender and flavorful. Perfect for a special meal!
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Cooking tools:
- Grater
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 tsp black pepper
- 1 med onion
- dried red peppers
- 2 eggs (beaten)
- 2 tsp butter
- 1/4 cup wheat germ
- 1 lb ground steak
- 1 clove garlic
- 1 tomato
- parmesan cheese
- celery flakes
- 1 cup colby cheese (grated)
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