Apple-Raspberry Crisp - Forks Over Knives

Ingredients

• 8 medium sweet apples, such as Gala or Fuji, chopped (48 ounces)
• 1 pound frozen raspberries, thawed (4 cups)
• 2 cups oat flour (see tip, above)
• 2 cups rolled oats
• ½ cup pure maple syrup
• ¼ cup almond butter
• 2 teaspoons baking powder
• ¼ teaspoon sea salt