Spiced Biscuit Snowflakes Recipe | Lyle's Golden Syrup
Celebrate the festive season with a charming and flavourful addition to your holiday treats. Try our Spiced Biscuit Snowflakes recipe today.
Ingredients
- 350 g All purpose flour
- 90 g Tate & Lyle’s Pure Cane Dark Brown Soft Sugar
- 90 g Lyle’s Golden Syrup
- 1 Egg
- 150 g Butter
- 1/2 tsp Bicarbonate soda
- 2 tsp Ginger
- 1 tsp Clove
- 2 tsp Cinnamon
- 1 tsp All spice
- 30 g Egg
- 90 - 100 g Fairtrade Tate & Lyle Icing Sugar
- 1/4 tsp Lemon
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