GREEN SALAD WITH TOASTED HAZELNUT DRESSING | SA Garden and Home
"When I entertain, I love to serve relaxed, home-style dishes that are simple to prepare," says Cape Town caterer Kate George of The Food Room (083 700 5859)
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Cooking tools:
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 heads cos lettuce
- 2 avocados, sliced
- bunch spring onions, thinly sliced
- 100g toasted hazelnuts, chopped
- ½ cup red wine vinegar
- 2 cloves garlic, crushed
- 2T Dijon mustard
- 1T brown sugar
- salt
- pepper
- 1 cup hazelnut oil
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