Easy Peasy Chicken Curry Recipe | myfoodbook
Looking for a no fuss but extra tasty dinner idea that the kids will want to eat? This easy peasy chicken curry recipe made in the Breville Flavour Maker® 7L Pan is a dinner winner.
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Ingredients
- 1.2kg skinless chicken thigh fillets, halved
- 2 tablespoons plain flour
- 2 tablespoons curry powder
- 3 tablespoons extra virgin olive oil
- 2 brown onions, diced
- 600g sweet potato, peeled, diced
- 3 sticks celery, sliced
- 4 cloves garlic, smashed
- 1/2 cup chicken stock
- 2 x 420ml condensed tomato soup
- 270ml coconut cream
- 50g baby spinach leaves
- Steamed rice, to serve
- Naan bread, to serve
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