Soft Tacos with Chicken – School Food Handler

Ingredients

• Combine the chicken, garlic powder, chili powder, pepper, and onion in a bowl and toss well.
• Spoon ¼ cup chicken mixture onto each tortilla and fold over like a taco. Place it standing up into a greased hotel pan.
• Once the hotel pan is full, sprinkle 2½ tablespoons of cheddar cheese over each taco.
• Cover and cook the tortillas at 350°F for 30 minutes.
• Meanwhile, in a large bowl, combine the corn and salsa.
• When tortillas are done, top each one with 3½ tablespoons of the salsa mixture and one tablespoon of yogurt.