Chana Masala Recipe | Co+op
These flavorful chickpeas—popular in northern India—are quick and easy; a perfect meal served with rice or naan and veggies on the side.
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Cooking tools:
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- Stove
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
Ingredients
- 1 ½ cups Field Day long-grain brown rice
- 3 tablespoons Field Day canola oil
- 1 medium yellow onion, diced
- 1 clove garlic, minced
- 1 tablespoon minced fresh ginger
- 1 tablespoon garam masala
- 2 tablespoons Field Day curry powder
- 3 tablespoons Field Day tomato paste
- 2 cups water
- 1 large russet potato, peeled and diced
- Salt
- pepper
- 1 15-ounce can Field Day garbanzo beans, drained and rinsed
- 2 teaspoons lemon juice
- 1 teaspoon Field Day crushed red pepper
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