Pisto Manchego | Don Signature Crab - Singapore Food Guide

Name: Pisto Manchego | Don Signature Crab - Singapore Food Guide
Total time: 60 min
Ingredients: 2 tbsp extra-virgin olive oil; 1 large yellow onion (about 200 g), finely sliced; 3 cloves garlic, minced; 1 large red bell pepper (about 150 g), seeded and diced; 1 large green bell pepper (about 150 g), seeded and diced; 2 medium zucchini (about 300 g), diced; 1 medium eggplant (about 300 g), diced (optional); 800 g canned whole tomatoes, crushed by hand (or 600 g fresh ripe tomatoes, peeled and chopped); 1 tbsp tomato paste; 1 tsp smoked paprika (pimentón) or regular paprika; 1 bay leaf; 1 tsp fine sugar (to balance acidity), or to taste; Salt; freshly ground black pepper; 1 tbsp sherry vinegar or white wine vinegar; Fresh parsley or basil, roughly chopped, for garnish; 50 g Manchego cheese, grated (optional, for serving); 2 tbsp chopped flat-leaf parsley (optional); 2 large eggs (optional, for serving fried on top); Optional Singapore twist: 1 tsp sambal oelek or 1 tsp kecap manis for a sweeter, spicier note; Crusty bread or steamed jasmine rice, to serve

donsignaturecrab.sg

Pisto Manchego is a Spanish-style, slow-simmered vegetable stew of tomatoes, zucchini and peppers, adapted for a Singapore kitchen and cooked gently in a wok or

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Ingredients

2 tbsp extra-virgin olive oil
1 large yellow onion (about 200 g), finely sliced
3 cloves garlic, minced
1 large red bell pepper (about 150 g), seeded and diced
1 large green bell pepper (about 150 g), seeded and diced
2 medium zucchini (about 300 g), diced
1 medium eggplant (about 300 g), diced (optional)
800 g canned whole tomatoes, crushed by hand (or 600 g fresh ripe tomatoes, peeled and chopped)
1 tbsp tomato paste
1 tsp smoked paprika (pimentón) or regular paprika
1 bay leaf
1 tsp fine sugar (to balance acidity), or to taste
Salt
freshly ground black pepper
1 tbsp sherry vinegar or white wine vinegar
Fresh parsley or basil, roughly chopped, for garnish
50 g Manchego cheese, grated (optional, for serving)
2 tbsp chopped flat-leaf parsley (optional)
2 large eggs (optional, for serving fried on top)
Optional Singapore twist: 1 tsp sambal oelek or 1 tsp kecap manis for a sweeter, spicier note
Crusty bread or steamed jasmine rice, to serve