Chili Oil Crisp Miso Udon
Indulge in the fusion of flavors with Chili Oil Miso Udon, blending the creamy texture of miso and Japanese mayo with the fiery kick of HOT JIANG® chili oil, garnished with roasted seaweed and a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hotjiang.com.
Cooking tools:
- Pot
- Colander
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 3 servings udon noodles
- 2 cloves garlic, minced
- 4 oz. shiitake mushrooms, sliced
- 1 egg yolk
- Roasted seaweed for garnish
- 2 Tbsp. Hot Jiang® chili oil
- 2 Tbsp. Japanese mayo
- 2 Tbsp. miso paste
- 2 tsp. sugar
- 3 Tbsp. water
- 1 tsp. light soy sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Hot Oil Udon Noodles with Crispy Crumbled Tofu | Vegan
zuckerjagdwurst.com
Toasted Garlic Chili Oil Crisp Fried Rice
hotjiang.com
Chili Oil Udon Noodles Recipe for Spicy Slurping Fun - Perfect Savory 450
ps450.com
Udon Noodles with Miso Soup
hyperjapan.co.uk
Chili Oil Crisp Focaccia
hotjiang.com
Kunming Dry Noodles
hotjiang.com
Miso Chili Chicken Stir-Fry
zupans.com
Chile-Oil Udon (อูด้งน้ำมันพริก)
pholfoodmafia.com