Grand Marnier Chocolate Cakes with Raspberry Sauce | Cruise Scoop
Chocolate cakes: Enjoy this treat with molten chocolate centers and paired with raspberry sauce from the original Crystal Cruises.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Ingredients
- 6 ounces (172 grams) bittersweet chocolate
- 8 Tablespoons butter (125 ml) unsalted butter
- 1 Tablespoon (15 ml) Grand Marnier (or other orange-flavored liqueur)
- 2 eggs
- 2 egg yolks
- 1/4 cup (60 grams) sugar, plus more for dusting the ramekins
- 1/2 teaspoon (2 ml) salt
- 2 tablespoons (20 grams) all-purpose flour
- 1 pound (454 grams) of frozen raspberries
- 1/4 cup (60 grams) sugar
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